This program specifically is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry.

Topics

  • Classifying food and drink service operations
  • Restaurants and events – the direct market
  • Contract foodservice, travel and public sector catering – the indirect market
  • Developing the concept
  • The menu
  • Purchasing and storage
  • Production and service
  • Controlling the operation
  • Staffing issues
  • Food and beverage marketing
  • Managing quality in food and drink service operations
  • Trends and developments

Overall Learning Outcomes

On completion of the course learners will:

  • Equip with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.
  • Provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

Course Structure

Executive Diplomas are professional diplomas delivered in a manner that gives you the flexibility to learn at a time and place that suits your personal and work life. You can embark immediately on an Executive Diploma knowing you can fit it into your schedule.

Assessment

There are 50 Multiple Choice Questions (“MCQ”) for each module. If you start an MCQ session, please remember that it will time-out after 1.5 hours. You have three attempts at the MCQ to achieve a pass mark, which is set at 50%.

Admission Criteria

You should show that you will be able to fulfil and benefit from the objectives of the diploma or certificate and be able to achieve the required standards. Although no prior knowledge is required you should normally be at least 16 years old and have the following:

  • Level 2 (QCF) Certificate; or
  • 4 GCSEs at grade C or above; and/or
  • Relevant work experience.

Delivery Mode

Mode A: Fully Taught mode

Available at selected Approved Learning Centers. For each module we recommend that Approved Learning Centers provide at least 48 hours of face to face lectures and tutorials.

Mode B: Blended Learning mode

Available at selected Approved Learning Centers where classes are held plus learners are given a complete set of learning materials to facilitate independent study which can be accessed through our designated Learning Portal.

We recommend that Approved Learning Centers provide between 24and 36 hours of lectures/tutorials and that you spend at least 12 hours learning online.

Mode C: Fully Online mode

Learners are given a complete set of learning materials to facilitate independent study which can be accessed through our designated Learning Portal. For each module we recommend at least 72 hours of online learning.

Location

For the Blended and Fully Taught modes please Contact Us for an Approved Learning Centre near you. Please note we are constantly adding Approved Centers.

Student Learning Time

Executive Diploma should be completed in 6 months.